Learn how to make Orange and Chai Spice Cake , a quick and easy dessert recipe with Priyanka.
Is dessert your weakness? Then checkout our new recipe of Orange and Chai Spice Cake,we assure you that with each bite of this cake you will be able to satisfy your sweet temptations. So watch the video and learn how to make delicious and mouthwatering Orange and Chai Spice Cake
Ingredients
Orange- 1 ( zest and juice removed separately)
Flour - 2 cups
Baking powder – 2 tsp
Baking soda - 1 tsp
Condensed milk - 1 cup
Butter – 3/4th cup (soft)
Chai powder – 1 tbsp
Water – 3/4th cup
Cinnamon powder – 1/4th tsp
Cardamom powder – ¼ th tsp
Cloves powder – ¼ th tsp
Fresh ginger paste – ¼ th tsp (optional)
To drizzle
Cream cheese – 3/4th cup
Unsalted Butter – ½ cup
Icing sugar – 2 cups
Chopped pistachios – ½ cup
Method
·- Sift 240gms (2 cups) of regular flour add 2 tsp of Baking Powder & 1 tsp of Baking soda and keep it aside
- Add the wet ingredients together and whisk them – 400gms Condensed Milk, 150 gms of Soft Butter (unsalted preferable)
-Then add all the spices, orange zest (keep ½ tsp aside for garnishing)and whisk again
- Add chai infused water and mix well.
- Add this mix to the wet ingredients in 2 batches
- Pour the prepared batter into the tin and bake at 175 degree Celsius for 25 minutes (do insert a toothpick after baking to check if its done)
- Prepare the drizzle by mixing together cream cheese and butter and whisk till it becomes soft and fluffy. Add icing sugar in 2 batches.
- Demould the cake and wait for few minutes before it cools down
- Once the cake is cooled pour the drizzle on top and garnish with chopped pistachios and orange zest
Note :
Steep chai powder in water and keep it aside for 10 minute to extract the flavors
Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
